Signing off from Guatemala with the Country’s Top Entrepreneurs

Richmond, Virginia, United States

And just like that, my three month stay in Guatemala, bookended by two weeks in Chiapas, Mexico is over. Moments after returning to the United States, I found myself in the Atlanta airport, munching on a Chik-fil-A Chicken Sandwich (they are in short supply in Guatemala) and converting US dollars to Guatemalan quetzals in my head (“Really? I just spent nearly 40 quetzals on this?”). Contemplating the deliciousness of my chicken sandwich despite its high quetzalian price, my thoughts drifted back to Lake Atitlán and the tastiest food I experienced there: a bag of popcorn bought off of a roving street vendor, known fondly to my friends and I as “The Popcorn Lady.” This local Guatemalan would boldly venture into the bars of San Pedro late at night, capitalizing on the inebriated gringos and their lowered inhibitions with a laundry hamper full of popcorn bags for sales at an impossibly low price of 5Q a bag (a little less than $1 USD). Night-after-night, I marveled at this enterprising Guatemalteca as she exploited this golden market opportunity, and my view of her began to shift from that of friendly street vendor to plucky entrepreneur, providing a top-notch product to a segment of the San Pedro community rife with spare cash and a willingness to spend it (specifically: drunk Americans, Europeans, and Australians). This experience with “The Popcorn Lady” led me to begin taking note of other entrepreneurs in Guatemala who were making the most of the limited opportunities offered in a country with a national poverty rate around 60% and a per capita GDP of less than $8,000. As my observations of these go-getters accumulated, I began nominating “Entrepreneurs of the Week” for particularly exemplary examples of business ingenuity. And now, looking back on the nearly three months I spent in the country, these individuals flood back into my memory, and so, while they are still fresh in my mind, I would like to highlight a few of my favorite Guatemalan entrepreneurs that, at one time another, were recipients of the esteemed “Entrepreneur of the Week” award.

Jorge and His Rope Swing

Roughly a 30 minute canoe ride from the island town of Flores in El Lago Peten Itzá lives Jorge, his family, and his famous lakeside rope swing. Jorge charges visitors 10Q (~$1.50 USD) for access to his twenty-foot high rope swing and his accompanying lakeside hangout that includes hammocks and a diving platform (about 15-20 feet high). Further demonstrating his enterprising spirit, Jorge, having noticed that his steady stream of visitors are often hungry and thirsty after their boat ride across the water, also sells modestly-priced hot food and drinks (a delicious plate of his nachos for 25Q goes great with a cold Gallo for 15Q). This humble tourist attraction has improbably climbed up to TripAdvisor’s #2 spot on “Things to Do in Flores,” a popping tourist destination given its proximity to the world-renowned Mayan ruins of Tikal, roughly a 1 hour drive away. Quite refreshingly, Jorge fully embraces the tropical island vibes of the Flores area by waiting on customers without the unnecessary encumbrances of a shirt or shoes.

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Photo cred: https://www.journeyera.com/jorges-flores-rope-swing/

Miguel, Coffee Plantation Owner and Lakeside Sunrise View Facilitator

Miguel is the owner of a coffee plantation situated on the ridge of Indian Nose, a popular hike for tourists looking for a brilliant view of Lake Atitlán, particularly at sunrise. Miguel is in a fierce competition for customers with the owners of the viewpoint from the top of Indian Nose (Miguel’s property does not quite reach the top but offers views from the summit ridge). However, Miguel is holding his own in a number of ways. First, he undercuts the competition on price by charging about 50Q less than what it would cost to reach the top for only a marginally better view of the lake. Second, at his highest viewpoint, Miguel provides his customers some luxury via a few hand-crafted benches and cups of freshly-brewed coffee from his plantation. Finally, Miguel effectively employs the disinformation strategy in sales know as FUD (“fear, uncertainty, and doubt”) by labeling the owners of the top of the ridge as “bandidos” that will “steal your money.” Given some TripAdvisor reviews that suggest robberies have occurred in the area, I find this strategy of Miguel’s especially compelling. Fight on, Miguel, fight on!

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Miguel!
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Enjoying Miguel’s coffee from his beautiful viewpoint

Keith, the Chocolate Shaman

Keith may be the most controversial member of this list, given he is originally from Pennsylvania and one of the goals of the “The Entrepreneur of the Week Award” is to elevate the locally-run enterprises. However, given Keith’s incredibly unique entrepreneurial play — that of chocolate shaman — I must give the man his due. Keith and his cacao ceremonies have attracted a devoted following in the Lake Atitlán village of San Marcos La Laguna, and although I admittedly never attended one of these ceremonies, I heard quite a bit about his business proposition from some of his customers and I found it be utterly brilliant. Keith charges each attendee of his biweekly cacao ceremony 200Q (~$30 USD), which comes with a cup of hot cocoa and a 4-6 hour service, replete with spiritual revelations conjured up through the cacao (at Keith’s urging) and Keith’s long meandering monologues about whatever he chooses to expound on that day (one of the more exciting monologues I heard about focused on aliens and how they influence our daily lives). Keith works on Wednesdays and Sundays (the days on which he holds ceremonies,) and, thus, has five days off to brew cacao and enjoy his sizable profits. It really is a wonder that more kids don’t want to be chocolate shamans when they grow-up!

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Photo cred: https://www.youtube.com/watch?time_continue=2&v=i4zD_xWTzYs

The Popcorn Lady of San Pedro La Laguna

And of course, we must end with “The Popcorn Lady” of San Pedro La Laguna. She produces some of the most delicious popcorn you will ever taste. A perfect balance of salty and sweet, her popcorn is best washed down by the Cuba Libre, Gallo, or shot of mezcal that is sure to be in your hand as you are frequenting one of the bars on the “The Popcorn Lady’s” route. Throughout my time in San Pedro, I was never able to down her irresistible calls of “¡Poporopos! ¡Poporopos!” (Guatemalan for popcorn) and, at a price of 5Q/bag, who could?!

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Poporopos!

And with this homage to some of the most interesting and enterprising individuals I met throughout my time in Guatemala, I am closing out my tales from Central America as the holidays have blown me back to States. However, the travel bug has not been quite cleared from my system as I will be flying down to Colombia for the month of January and I’m sure some tales from there will find there way to the pages of this blog.

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