Over the last ten days, my meanders through Guatemala were enhanced with the addition of my younger brother and regular partner-in-adventure, John Wesley Andrews. He arrived in Guatemala City from the States known as “Wes,” but since “w” does not really exist in Spanish (it’s true!), he would take on a number of different names that were more pronounceable for Guatemaltecos, including “Huest,” “Huas,” and “Uees.” Unfortunately, given his relatively short stint in the Guate, the inevitable Hispanic alter-egos corresponding to each of Wes’s new names lacked the incubation period necessary to develop into full-blown personalities. (On the other hand, “Ricardo,” the Hispanic version of yours truly, has come into his own as a native Guatemalteco over his two and a half months here. Ricardo is best known for his new, interpretative form of salsa that prioritizes sensual hip-shaking over proper step-taking and his unnecessarily long and deep rolls of the letter “r”, which occur irrespective of the language he is speaking.)
Wes and I’s first destination in Guatemala was Semuc Champey (“Where the river hides under the earth” in the Mayan dialect of Q’eqchi’), a natural limestone bridge over the Cahabòn River in central Guatemala. A number of natural infinity pools filled with turquoise water sit atop this bridge, making it both friendly for swimming and snapping breathtaking photos. The distance between Antigua (our starting point) and Semuc was a relatively modest 200 miles. However, our trip between the two locations, via a tourist shuttle, was a tortuously long 11 hours. If you are doing the math at home, yes, your division is correct: this is an average of a laughably slow 18 miles/hour. And yes, we took a bus with a gasoline-powered engine, not a horse carriage. A combination of winding mountain roads, speed bumps as we passed through countless villages, massive potholes, unpaved roads, a local funeral procession, and road construction contributed to this snail’s pace (in fact, we may have seen some actual snails scoot by us during our journey). However, after experiencing the beauty of the area, Wes and I would agree that this trip was “vale la pena” (English: “worth the trouble”).
For our two full days and three nights in the area, we stayed at Utopia Hostel, located on the Cahabón River, a walkable three kilometers from the turquoise pools of Semuc. The hostel has the added benefit of being downstream from the pools, meaning it is possible to finish your day at the pools by tubing down the river back to the hostel. We spent the majority of both days swimming in the pools and exploring the area surrounding the pools, which happens to include a massive cave network that we spelunked through with a local guide (ours was named Manuel who enthusiastically led us through the caves with occasional high-pitched yelps of “aiaiaiai!”). The area around Semuc Champey is also surrounded by dozens of local children selling chocolate and beer (yes, children sell beer here) at cut-rate prices. In fact, as we were tubing down the river back to Utopia on our second day, a Guatemalan boy of roughly thirteen years old floated by holding out a Brahva (the cheapest of the Guatemalan national beers) saying, “You want beer? You get now. You pay at hostel.” I, of course, could not turn down this entrepreneurial spirit and accepted his kind offer.
From Semuc, Wes (“Huest”) and I made our to what has become my home base of sorts in Guatemala — the banks of Lake Atitlán. The initial plan was to conquer various lakeside volcanoes, embark on kayak journeys of ambitious lengths, and to delve deep into the local cultures of a number of different lakeside villages. Alas, the germs and bacteria of Guatemala had other plans as Wes went down with stomach “trouble” (a euphemism), and I went down with a vicious cold. Therefore, we spent most of our two and a half days at the lake convalescing at and around our hostel in Santa Cruz (La Iguana Perdida). The highlight was the massive Thanksgiving dinner put on by the hostel where I had the honor of introducing this venerable American tradition to two Irish, four Aussies, and an Englishman. The Irishman was especially surprised to learn that Thanksgiving was not actually the day Columbus discovered America. (Wes sadly missed this event due to stomach “trouble.”)
After our relaxing few days at the lake, my brother and I headed to Antigua to take on the most talked-about single attraction in Guatemala among backpackers: climbing Volcán Acatenango and observing the neighboring active volcano (Fuego). Having heard multiple people describe this as potentially the “best thing they had ever done,” I was somewhat skeptical going in that any tourist attraction could be that good. However, our experience would back up this enthusiasm.
Volcán Acatenango is the third highest volcano in Central America at 3,976 meters (13,045 ft) and is the sister volcano to Volcán Fuego, one of Guatemala’s three active volcanoes (the others are Pacaya and Santiaguito). It is possible to hike up and down the volcano in a day, but the more popular option is to stay on the slopes of the volcano overnight in order to watch the spectacular eruptions of Fuego from one of the various campsites on the slopes of Acatenango. A number of different tourist agencies in nearby Antigua provide gear and a guide for an overnight trip for reasonable prices (most run for 350 quetzals or a little less than $50), so, for simplicity’s sake, my brother and I chose this option.
Our trip up the volcano began inauspiciously. After our guiding company had loaded all the clients into a bus, they drove us to their headquarters to pass out the food we would need for the trek. After this food was passed out, one of the clients, a vegetarian, startled everyone by angrily screaming towards the front of the bus, “ONLY rice? ONLY pasta? ONLY lettuce? No sauce! This is not three meals! This is three ONE-HALF meals!” Looking around to see who else was ready take up arms against the oppressive guiding company, he found his cause was generating little support from the masses. In fact, even after the meat eaters noticed that their ration only included an additional cold chicken leg on top of the “only rice, only pasta, and only lettuce” allowance of the vegetarians, no one else could seem to muster the indignation necessary to protest this company that was providing two guides, three (“half”) meals, transportation to and from the volcano, tents, sleeping bags, and a prime campsite from which to view an erupting volcano for roughly $50/person. Making little headway, the indignant customer stormed off the bus and back to Antigua, the land of three full meals per day. Fortunately, this dramatic exit occurred before the angry protester learned that sauce for the pasta was provided at the campsite. And we were all more than happy that he did not receive this information as it may have tempted him to continue on with the trek and discover additional injustices that the guiding company may be waging against his personhood. (“No car to the top? ONLY my feet? ONLY my lungs? ONLY this stick? This is not a tour, this is a ONE-HALF tour!”)
Having dispensed of the deadweight, the still-sizable group, now of eighteen customers and two guides, continued onto the trailhead where our main guide, Fernando, began steadily leading us up the steep trail. The trail would rise roughly 1500 meters (5000 feet) over 8 km (5 miles) and end at our campsite situated several hundred meters below the summit, providing a clear view of the neighboring Volcán Fuego. (At 3,763 meters/12,364 feet, its peak is slightly lower than that of Acatenango’s.) Fernando was on his way up Acatenango for the 598th time, which was probably the reason for the random, unprovoked fits of hysterical laughter that he would issue from the front of the group from time-to-time (his only explanation for the laughing — “I am a very happy man!” — which was always followed by a few more peals of manic laughter or his token phrase “Bery good, bery good, bery gooood!”). Despite having potentially ceded some sanity to the thin air of Acatenango, Fernando did lead us up in exactly five hours, the ascent time he quoted at the outset of our climb. Once at base camp, he also informed us that if four souls were brave enough, he could lead them off of Acatenango and onto Fuego for an even closer view of the eruptions after dark. I glanced at my brother after learning this and his eyes told me all I needed to know: we were going up Fuego.
We found two others to provide Fernando with the requisite four (Cameron from Canada and Fabian from Germany), and then, after scarfing down some pasta, we headed towards Fuego with headlamps and flashlights guiding our way. After a roughly 25 minute descent to the saddle and a 45 minute ascent up the slopes of Fuego, we found ourselves at the foot of the exposed ridge that climbs up to Fuego’s peak, staring through thick ash falling like snow and breathing in Fuego’s sulfurous odors. We were only four hundred meters below the summit but well beyond where we saw the most powerful eruptions throwing lava. We were entranced as every few minutes, bright orange chunks of lava would spray out from the top of the cone into the night sky — a natural fireworks display — and thick smoke would billow up and then ascend above the specks of lava into a dark, mushroom-shaped cloud. After the spraying lava reached its zenith, it would fall down onto the sides of the mountain and begin rapidly sliding down its slopes. The more powerful the eruption, the further we would see the lava cascade down. Each eruption was accompanied by a thunderous boom, the volume of the boom corresponding to the intensity of the eruption. (Early the next morning, one boom was so loud it would wake-up the campsite, causing many of us to unzip our tents and witness lava flows sliding well over halfway down the slopes of the mountain.) After nearly an hour on the ridge of Fuego, the five of us turned around and worked our way back to the campsite to catch some shuteye before our predawn wake-up call.
At approximately 4:15 am the next morning, Fernando announced to the bleary-eyed group that we were headed to the top, which was followed by a few of his characteristic manic peals of laughter. The trudge to the summit took an hour and, there, we were greeted with a spectacular, slowly brightening 360 degree view of Guatemala: to the east were Antigua and Volcán Agua, with the smoking cone of Volcán Pacaya (the second of Guatemala’s three active volcanoes) peaking out behind it; a bit further to the north were the sprawling lights of Guatemala City; to the northwest was Volcan Atitlán with the blue waters of Lake Atitlán spilling out below it; even further northwest were the peaks of Santa María and then, barely visible, Volcán Tajumulco the highest peak in Guatemala and all of Central America; and, finally, to the south, was the erupting Fuego with the Pacific coast and ocean beyond. We snapped as many photos as our frozen fingers could bear, whooped as the sun rose, then made record time back to camp by sliding down the volcanic sand that comprises much of the surface of Acatenango’s summit cone. After a quick breakfast and much-needed cups of coffee, we descended the volcano quickly enough to be back at our Antiguan hostel before noon.
Wes and I spent the rest of the day in Antigua doing our best not to fall asleep for the night debilitatingly early and rehashing some of the highlights of our ten days together. And then, sadly, yesterday morning, we parted ways as his flight back to D.C. left Guatemala City airport in the afternoon. It is bizarre to think that this morning, he sat down for his desk job at a software company in suburban northern Virginia, less than 48 hours after having stared a highly active Central American volcano in the face.
Reflecting on the Acatenango experience, it certainly met the ridiculously high expectations set by the multiple backpackers I met who told me that this may have been the best thing they have ever done. Having now lived on the planet over thirty years, it is rare where I experience anything that feels new, unique, and fresh enough to inspire genuine wonder within me. It is a feeling I experienced quite often in my childhood, such as the first time I felt the weightlessness airplane wheels just leaving the runway give you or the first time I saw how green the outfield grass of a Major League Baseball stadium looks as you emerge out of the concessions area into the stands. However, as I stood and watched with fascination as lava sprayed out of Fuego and spilled down its slopes while the roar of the eruption’s seismic blast thundered out across the valley, I realized I had forgotten what true wonder feels like because, in that moment, I experienced it again. I felt just like a kid, simply amazed at the magnificence of the world around me. And quite fittingly, the guy with whom I shared most of my childhood, stood beside me.